Tuesday, November 15, 2011

Spice Up Your Christmas Tree

To spice up your Christmas tree with a beautiful scent, cut netting into twelve inch squares and place a handful of pine or apple cinnamon spice potpourri in the center of each square. Bring the corners together and tie them tightly with gold ribbon. You can also use curling ribbon and curl the ends after tying. Place these potpourri balls in your tree.

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